Bertha Hayes's Cornmeal Brownies

Recipe Ingredients

1 cup	62g / 2.2oz	Cornmeal
1 cup	62g / 2.2oz	Flour
1 1/2 teaspoons	7.5ml	Baking powder
1 teaspoon	5ml	Salt
4		Eggs
1 cup	146g / 5.1oz	Chopped nuts
2 cups	396g / 13oz	Sugar
1/2 cup	99g / 3.5oz	Plus 3 tblsp butter
3		Unsweetened chocolate
1 1/2 teaspoons	7.5ml	Vanilla extract

Recipe Instructions

Preheat oven to 375F. Place cornmeal in a bowl. Sift flour, baking powder and salt into bowl with cornmeal and mix the ingredients. To the beaten eggs add the sugar, melted butter, melted chocolate ingredients to the egg mixture. Beat well. Mix chopped nuts and pour into two greased and floured 8-inch square pans. Bake 25 to 30 minutes. Cool before cutting into squares. These are better served hot.

Source:
Weight Watchers Magazine, March/April 1997

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