Cooking Index - Cooking Recipes & IdeasDouble Corn Brunch Bake (Ovo Lacto) Recipe - Cooking Index

Double Corn Brunch Bake (Ovo Lacto)

Courses: Casseroles, Main Course
Serves: 6 people

Recipe Ingredients

1 1/2 teaspoons 7.5mlVegetable oil
1/2 cup 31g / 1.1ozChopped onions
1   Kernel corn
3/4 cup 46g / 1.6ozCorn meal
2   Eggs
4   Egg whites
1/2 cup 118mlNonfat milk
1/4 cup 15g / 0.5ozFlour
1/2 teaspoon 2.5mlSalt
1/2 teaspoon 2.5mlBaking powder
  Bottled salsa - taco sauce
  Chili sauce - tomato sauce or

Recipe Instructions

An easy to make side dish or baked brunch dish. In medium saucepan over medium heat, cook onion in oil, stirring occasionally, until tender, 4 to 5 minutes.

Meanwhile, drain corn reserving liquid. Add water to liquid to make 1 cup. Add liquid mixture and cornmeal to onions. Cook and stir until mixture boils. Remove from heat.

Thoroughly blend in milk, eggs, and corn. In small bowl, stir together flour, baking powder and salt. Stir into cornmeal mixture. Pour into greased 9 x 9 x 2-inch baking pan.

Bake in preheated 350F. oven until knife inserted near center comes out clean, 25 to 30 minutes. Top with salsa to taste. To serve, cut into squares.

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