"Pride Of The Deer Camp" Bbq Sauce Recipe - Cooking Index
1/2 cup | 118ml | Water |
1 1/2 cups | 240g / 8.5oz | Brown sugar |
1 1/2 cups | 355ml | Worcestershire |
1 1/2 cups | 355ml | Yellow mustard |
1/4 cup | 7.5g / 0.3oz | Catsup |
1/2 cup | 118ml | Black pepper |
1/2 cup | 118ml | Red pepper |
3/4 cup | 177ml | Red wine vinegar |
1/4 | White wine | |
1 1/2 cups | 355ml | Salt |
The larger recipe makes about 2 gallons, the smaller recipe makes about a quart. It doesn't need refrigeration. Simply mix all ingredients well in a large pot and simmer for 30 minutes. Let cool and bottle. The pepper gets rid of the gamey flavor. The kids fight over venison marinated in this stuff.
Source:
Lenox House Hotel, Chicago
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