Rib Marinade - "Red Sage"

Recipe Ingredients

1 teaspoon	5ml	Ground coriander
2 tablespoons	30ml	Chile molido
2 tablespoons	30ml	Fresh thyme - chopped
2 tablespoons	30ml	Freshly ground black pepper
1 tablespoon	15ml	Salt
6 tablespoons	90ml	Honey mustard
1 1/2 cups	355ml	Apple cider vinegar
1 cup	237ml	Balsamic vinegar
1 cup	237ml	Honey

Recipe Instructions

Combine all ingredients and mix well

Pour marinade over ribs and marinate overnight in refrigerator.

Reserved and heated marinade makes good glaze -- but take care not to burn.

Contributor: "Adapted From Red Sage"

Source:
Lilly Wallace "The American Family Cookbook"

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