Barbeque Pork Tenderloin - Asian Style

Recipe Ingredients

1 lb	454g / 16oz	Pork tenderloin
1 teaspoon	5ml	Dark soy sauce
2 tablespoons	30ml	Honey
1 tablespoon	15ml	Sherry
3 tablespoons	45ml	Light soy sauce
1		Garlic; mashed
2 tablespoons	30ml	Hoisin sauce
1 tablespoon	15ml	Sugar
2 tablespoons	30ml	Catsup

Recipe Instructions

Trim meat and cut into strips about 2" wide and 6" long.

Combine remaining Ingredients in bowl; pour over pork and marinate 2+ hours.

Skewer pork with Steel hangers and hang onto top rack of oven over shallow roasting pan Containing a few inches of water.

Preheat oven to 425 for 10 minutes. Roast Pork 20 minutes. With baster, coat with drippings every 5 minutes. Reduce Heat to 325 and roast 5 minutes more.

Slice each strip diagonally against the grain into 1/4" pieces. Serve cold.

Dip with Chinese hot mustard and sesame seeds.

I LOVE THIS RECIPE! Mike Crouch

Source:
Sylvia Woods

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