Samosa Filling - Spicy Chick Pea

Recipe Ingredients

1 lb	454g / 16oz	Boiled chick peas (garbonzo beans), gr
1		Onion - chopped fine (medium)
1		Tomato - chopped
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Red chiles - chopped
1 teaspoon	5ml	Coriander powder
2 tablespoons	30ml	Garlic
2 tablespoons	30ml	Ginger - fresh, grated
1 teaspoon	5ml	Garam masala
1 tablespoon	15ml	Vegetable oil

Recipe Instructions

Soak the chick peas overnight in water. The next day, place the soaked peas in fresh water to cover and cook until tender, about 3 hours. Place the check peas into a blender with a little water and puree.

Put the pureed chick peas into a skillet and add all the other ingredients. Add 1 cup of water and cook over medium heat until all the water is completely taken up.

Allow filling to cool before using to fill samosas.

Source:
Jasmine's Kitchen - Karachi

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