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Greek Cheese Traingles: Tiropitakia

Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

  Version One
1/2 lb 227g / 8ozPhyllo dough
1/2 lb 227g / 8ozButter melted
1/2 lb 227g / 8ozFeta cheese crumbled
1/2 lb 227g / 8ozDry cottage cheese
3   Eggs
  Version Two
1 lb 454g / 16ozPhyllo
1 1/2   Butter melted
1 lb 454g / 16ozFeta
12 oz 340gCottage cheese
4   Eggs
1/2 teaspoon 2.5mlSalt

Recipe Instructions

Prepare filling by combing all filling ingredients.

Prepare phyllo by using 2 whole buttered sheets, stack and cut into 6 strips. Use a heaping teaspoon of filling on bottom of each pastry strip, use the triangle method for folding ( like folding up a flag ). repeat using phyllo and filling as instructed.

Brush with melted butter and bake from 350 to 375F for 15 minutes or golden.

These may be prepared and frozen prior to baking.

Note: another variation is to use 1/3 cup chopped walnuts to the filling.

Both above versions are similar in ingredients but differ a bit .

Source:
Pillsbury Digital Dispatch

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