Cooking Index - Cooking Recipes & IdeasCorn and Zucchini Quesadilla (Tomato Salsa and Avocado) Recipe - Cooking Index

Corn and Zucchini Quesadilla (Tomato Salsa and Avocado)

Courses: Sauces, Starters and appetizers
Serves: 4 people

Recipe Ingredients

3   Flour tortillas - (6")
1 cup 237mlZucchini - julienne
1 cup 237mlGrated Monterey Jack
3/4 cup 46g / 1.6ozCorn kernels
1 cup 237mlGrated white cheddar
  Salt and pepper to taste
2 tablespoons 30mlDiced red onion
  Tomato relish *
1   Jalapeno - seeded and minced
  Avocado relish

Recipe Instructions

1. Prepare the salsa and relish.* Set aside. Heat oven to 450F. Position 2 tortillas on an ungreased cookie sheet. Sprinkle half the cheeses, onion, jalapeno, zucchini and corn on each. Season to taste with salt and pepper.

2. Place one of the two tortillas atop the other and the third tortilla atop the second. Transfer to the oven and bake until cheese has melted and tortillas are becoming crisp (about 10 min.).

3. Cut tortilla into quarters, garnish each with tomato salsa and avocado relish and serve hot.

From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune Magazine

Source:
CHERYL BAUGHMAN, Greater Baton Rouge Industrial Managers

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