Chile Con Queso - 3

Recipe Ingredients

2 tablespoons	30ml	Butter or margarine
1 tablespoon	15ml	Onion - chopped (medium)
1		Garlic - , pressed
1		Chopped green chiles
1		Evaporated milk
1 lb	454g / 16oz	American cheese - cut in 3/4" cubes
1		Ro-Tel tomato and green chiles - , cut up
		Tabasco sauce - to taste
		Salt - to taste

Recipe Instructions

Melt butter in top of double boiler or in bowl in microwave oven.

Add onion and garlic. Cook until limp; then add remaining ingredients.

Cook until thick. Serve with tortilla chips.

Serve in chafing dish to keep hot.

Source:
Betty Crocker's Easy Mexican

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.