Zucchini & Onion Dip

Recipe Ingredients

2 tablespoons	30ml	Margarine
2 tablespoons	30ml	Zucchini - sliced (medium)
1 tablespoon	15ml	Onion - sliced (medium)
1		Unflavored gelatin
1/4 cup	59ml	Cold water
1 cup	237ml	Skim milk - heated to boiling
3/4 cup	177ml	Lite sour cream
1/3 cup	48g / 1.7oz	Grated parmesan cheese
1 teaspoon	5ml	Dried dill weed
1 teaspoon	5ml	Salt
1		Red pepper

Recipe Instructions

In skillet, melt margarine and cook zucchini with onion, stirring occasionally until very tender; set aside. In blender, sprinkle gelatin over cold water; let stand 2 minutes. Add hot milk and process at low 2 minutes. Add sour cream, cheese, dill, salt and pepper, then zucchini mixture. Process at high until smooth. Pour into bowl.

Chill until set. To serve, whisk smooth.

Source:
"Sharon H. Frye" EAT-L

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