Cooking Index - Cooking Recipes & IdeasCarrot, Zucchini And Potato Shreds Recipe - Cooking Index

Carrot, Zucchini And Potato Shreds

Type: Vegetables
Courses: Side dish
Serves: 4 people

Recipe Ingredients

2   Baking potatoes - peeled
2   Carrots - peeled (small)
2   Zucchini (medium)
2 tablespoons 30mlButter - =or=-
2 tablespoons 30mlMargarine
1 teaspoon 5mlDried basil
  Salt
  Black pepper - freshly ground

Recipe Instructions

Grate the potatoes. Rinse with cold water, drain well and pat dry. Grate the carrots and zucchini and combine with the potatoes, Melt the butter in a large skillet on medium-high heat. When sizzling, add the vegetables and saute for 2 minutes. Add the basil, lower the heat to medium, cover and simmer for 7 to 10 minutes, or until the vegetables are tender. Season with salt and pepper.

Source:
Fast & Fresh by Lucy Waverman

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