Moroccan Shrimp, Rice, And Orange Salad

Recipe Ingredients

8 oz	227g	Broccoli florets
2 cups	320g / 11oz	Cooked rice - (3/4 cup raw)
1/4 cup	59ml	Sliced scallions
1/3 cup	78ml	Citrus-cumin vinaigrette
1/4 teaspoon	1.3ml	Salt
2 tablespoons	30ml	Minced jalapeno pepper
1 lb	454g / 16oz	Shrimp; shelled - cleaned and
		Red tip lettuce
2		Navel oranges - peeled and ¥

Recipe Instructions

Blanch broccoli florets in boiling water for 2 minutes. Drain in a colander and rinse with cold water to stop cooking and set color. Refrigerate.

Combine rice, scallions, vinaigrette, salt and jalapeno in bowl. Toss gently. Mix in shrimp. Cover and refrigerate 1 hour. Line a shallow serving dish with lettuce leaves.

Overlap orange slices around edge. Pile shrimp mixture in center. Arrange broccoli on top.

Pass additional vinaigrette if desired.

Source:
TASTE SHOW #TS4902

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