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Beaugez's Shrimp

Serves: 4 people

Recipe Ingredients

2 lbs 908g / 32ozLarge shrimp
1 teaspoon 5mlBlack pepper
1/2 teaspoon 2.5mlCrushed red pepper
1 teaspoon 5mlDried rosemary - crushed
3   Butter
2 tablespoons 30mlButter
2 teaspoons 10mlWorcestershire sauce
1/2 cup 118mlBeer - room temperature
1 teaspoon 5mlCayenne pepper
1 teaspoon 5mlSalt
1 teaspoon 5mlDried thyme
1/4 teaspoon 1.3mlDried oregano
3 teaspoons 15mlGarlic - minced
1 cup 237mlWater

Recipe Instructions

Remove shrimp heads; rinse well and set aside.

In a bowl, combine seasonings. Combine 2 sticks of butter, garlic, Worcestershire sauce and seasoning mix in large skillet over high heat.

When butter is melted, add shrimp. Cook for 2 minutes, shaking in a back-and-forth motion. Add remaining butter and water.

Cook and shake pan for 2 minutes. Add beer and cook and shake pan 1 minute longer. Remove from heat.

Serve immediately with hot French bread on side, for dipping.

Source:
Joe and Lynda Beaugez

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