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Angels On Horseback (Sanctuary Style)

Serves: 1 people

Recipe Ingredients

12   Fresh oysters - shucked, liquor reserved
12 slices  Prosciutto ham - thinly sliced
  Melted butter
  Artichoke Bruschetta
12   Toast points
3   Garlic cloves
  Olive oil - (good quality)
1 cup 146g / 5.1ozArtichoke hearts - diced
3   Plum tomatoes - diced
1/4 cup 36g / 1.3ozKalamata olives - pitted and chopped
1 tablespoon 15mlBasil - minced, up to 2
1 teaspoon 5mlBalsamic vinegar
2   Garlic cloves - minced with salt

Recipe Instructions

Rub toast points with garlic and brush with olive oil. Combine' remaining ingredients.

In a small saute pan add oysters and their liquor. Lightly poach. Remove oysters and wrap each one in prosciutto ham securing with a tooth pick. Sprinkle with melted butter and broil or bake until ham is nicely browned. Remove toothpicks and serve on artichoke bruschetta.

Source:
Barbara Williams, Coasting and Cooking Bk #4 -- Washington and Oregon, 1997. ISBN:0-9609950-2-1

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