Grilled Bruschetta With Pimento, Balsamic Vinegar And Oil

Recipe Ingredients

1/2		Crispy-crust Italian bread loaf
1		Garlic clove - (to 2) - peeled
1/4 cup	59ml	Olive oil
1		Pimentos
1 teaspoon	5ml	Balsamic vinegar
1 tablespoon	15ml	Olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Slice the bread into 1/2- to 3/4-inch-thick slices. Heat a stove top grill and place the sliced bread on top. Grill the bread until it is toasted and marked on both sides. Rub the garlic cloves on one side of the grilled bread. With a pastry brush, brush both sides of the bread with a little olive oil.

Drain the pimentos and toss them with the Balsamic vinegar, oil, salt and pepper to taste. Top the grilled bread with the pimento mixture. Serve warm.

This recipe yields 2 servings.

Source:
COOKING LIVE with Sara Moulton - From the TV FOOD NETWORK - (Show # CL-9078 broadcast 03-04-1998) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.