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Baharat (North African Spice)

Serves: 1 people

Recipe Ingredients

1/2   Nutmeg - grated
1 tablespoon 15mlBlack peppercorns
1 tablespoon 15mlCoriander seeds
1 tablespoon 15mlCumin seeds
1 tablespoon 15mlCloves
1 pinch  Cinnamon
  Seeds from 6 green cardamoms
2 tablespoons 30mlPaprika
1 teaspoon 5mlGround chili

Recipe Instructions

A fiery preparation from the Gulf States, used to spice meats and vegetables. Grind all the ingredients together. The mixture will keep for 3-4 months stored in an airtight jar.

Source:
Jill Norman "The Complete Book of Spices"

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