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Phoenix Rolls (Banh Phuong Hoang)

Cuisine: Vietnamese
Type: Poultry
Serves: 4 people

Recipe Ingredients

2   Ed chicken breast
10   Ham 2" by 1/2"
1/4 lb 113g / 4ozShrimp
2   Green onions minced
2 teaspoons 10mlLemon grass minced - (fresh)
  Salt
  Black pepper
  Cornstarch
1 cup 237mlCooking oil

Recipe Instructions

1. Cut each chicken breast into 5 thin slices

2. Place shrimp in mortar and smash into a paste, add onions, lemon grass, salt and pepper continue mashing until you have a paste

3. Lay chicken fillet on flat surface, place a piece of ham on 1 end, top ham with 1/10 of shrimp mixture

4. Roll up , dip in cornstarch and fry in oil until golden. I have never tried this without the ham, but it seems like it might work.

Source:
"Soups from the Market" by Brad McCrorie

Rating

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10 (1 votes)

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