Malai Chicken - 1

Recipe Ingredients

1		Tray chicken
1		Chopped onion
1		Small tomato paste
1		Red chili
2		Cloves
2		Cardamom
1/2		Cinnamon stick
1		Bay leaf
1		Light whipping cream
1 teaspoon	5ml	Dhania powder
1/2 teaspoon	2.5ml	Cumin powder
1 teaspoon	5ml	Garam masala
1 1/4 teaspoons	6.3ml	Chilli powder
1/2		Ginger paste
6 lbs	2724g / 96oz	Garlic paste
		Fresh coriander
		Salt
		Turmeric

Recipe Instructions

1. Heat oil

2. Add red chilli, cloves, cardamom, cinnamon stick, bay leaf until the bay leaf turns golden brown.

3. Add the onion and fry for two minute.

4. Add the ginger garlic paste and fry for 4 - 6 minute.

5. Add chicken and fry for 5 minutes.

6. Sprinkle chili, dhania powder, cumin powder and turmeric.

7. Cover chicken + salt (add water if needed) and cook for around 15 minutes until 3/4 cooked.

8. Add can of tomato paste and cook on low heat

9. Just before removing add the whipping cream and cook for a few minutes.

10. Add Garam Masala and coriander leaves.

11. Remove after a couple of minutes.

Source:
Somesh Rao

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