Artichoke Cheese Squares

Recipe Ingredients

2		Marinated artichoke hearts
1		Garlic clove - , minced
1 tablespoon	15ml	Minced onion
1/8 teaspoon	0.6ml	Garlic salt
4 teaspoons	20ml	Eggs (large)
1/4 cup	36g / 1.3oz	Fine dry breadcrumbs
1/4 teaspoon	1.3ml	Salt
1/2 lb	227g / 8oz	Grated sharp cheddar cheese
1/8 teaspoon	0.6ml	Freshly ground black pepper
1/8 teaspoon	0.6ml	Dried oregano
1/8 teaspoon	0.6ml	Tabasco sauce
2 tablespoons	30ml	Chopped fresh parsley

Recipe Instructions

Drain marinade from one jar of artichoke hearts into a skillet. In the marinade, saute the onion and garlic until just limp. Drain the second jar of artichoke hearts and discard liquid.

Chop the artichoke hearts; set aside. In a mixing bowl, beat the eggs, then add bread crumbs and seasonings. Stir in cheese, parsley, artichokes and onion mixture. Mix well.

Pour into a greased 9x11 inch baking dish. Bake at 325F for 30 minutes. Cool slightly and cut into squares. Serve hot or cold.

Source:
Prodigy Food and Wine Board

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.