Artichoke Appetizer - 1

Recipe Ingredients

4		Eggs - , beaten (large)
1/2 lb	227g / 8oz	Cheddar cheese - , grated
1		Marinated artichokes - cut up
		Salt and pepper - to taste
1 splash		Tabasco sauce
3		Green onions - chopped fine (medium)
6		Soda crackers - crushed
1		Garlic clove - crushed

Recipe Instructions

Saute onions and garlic in artichoke oil; drain. Mix all ingredients together. Spread in greased 8x8" pan. Bake at 325F for 30 minutes. Can be baked, frozen and reheated.

Source:
Cooking Light Nov/Dec 1995

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