Consumer Reports Chili Recipe - Cooking Index
Consumer Reports Chili Recipe - Cooking Index
| 1 lb | 454g / 16oz | Beef - ground or turkey |
| 1 | Garlic - minced | |
| 1 | Onion - finely chopped (large) | |
| 1 | Green pepper - finely (medium) | |
| ( about 2/3 cup) | ||
| 4 tablespoons | 60ml | Chili powder |
| 1 tablespoon | 15ml | Cider vinegar |
| 1/4 teaspoon | 1.3ml | Allspice |
| 1/4 teaspoon | 1.3ml | Coriander |
| 1 teaspoon | 5ml | Cumin |
| 1/2 teaspoon | 2.5ml | Salt - or to taste |
| 1/2 cup | 118ml | Water |
| 1 | Canned crushed - tomatoes (16 oz) | |
| 1 | -- ¥ | |
| 1 | Red kidney beans - with liquid. | |
| 1/4 cup | 15g / 0.5oz | Corn - frozen or leftover, or |
| Canned | ||
| Meatless Version | ||
| Omit meat and substitute | ||
| 1 tablespoon | 15ml | Oil |
| 1 | Garbanzo beans - undrained | |
| 1 | Pinto beans - undrained |
Cook beef, garlic, onion and green pepper in a heavy Skillet over medium high heat, stirring frequently to break up meat. Cook until onion is soft and meat has last its pink color. Add remaining ingredients. Bring to a boil, cover and reduce heat.
Simmer the chili for 45 mins, stirring frequently.
Source:
Connie Rizzo
Average rating:
5.5 (2 votes)
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