Appetizer Cheese Ball

Recipe Ingredients

8 oz	227g	Cream cheese - room temp.
4 oz	113g	Blue cheese - crumbled
4 oz	113g	Cheddar cheese - grated
2 teaspoons	10ml	Mustard - Dijon-style
1 teaspoon	5ml	Worcestershire sauce
1/8 teaspoon	0.6ml	Garlic powder
1/4 teaspoon	1.3ml	Salt
1/2 cup	73g / 2.6oz	Pecans - finely chopped
2/3 cup	41g / 1.4oz	Currants
3/4 cup	109g / 3.8oz	Parsley - chopped
		Dippers
		Assorted crackers
		Apple wedges

Recipe Instructions

Place the cream cheese, blue cheese, cheddar cheese, mustard, Worcestershire, garlic powder, and salt in a mixer bowl and beat at low speed just until well mixed. Stir in the pecans and currants.

Taste and adjust seasoning. Refrigerate the cheese mixture for 30 minutes or until slightly firm, then shape into a ball. Roll in the chopped parsley to coat well.

Cover with plastic wrap and refrigerate until ready to serve. Let stand at room temperature for about 30 minutes before serving. Place on a platter surrounded with crackers and apple wedges.

Source:
Betty Crocker's Microwave

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