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Antipasto Aglio

Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

30   Fresh garlic cloves
1   Fillets of anchovies
1 tablespoon 15mlFinely chopped parsley
1 tablespoon 15mlButter melted
1 tablespoon 15mlOlive oil
1 splash  Tabasco
1/4 cup 59mlOlive oil
  Sardine French bread 2 or
3   Thinly sliced and toasted pieces.

Recipe Instructions

Peel garlic cloves and slice centers 1/8 inch thick. Press ends through garlic press to yield 1/4 tsp. Place pressed garlic in small bowl with anchovies.

Add parsley, butter, 1 tsp. oil, add garlic slices and saute to a light golden brown-almost to a potato chip fry. Do not over-fry! Spread anchovy paste on toast. Garnish with garlic slices.

Source:
Latin American Cooking

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