Chicken With Wine Sauce

Recipe Ingredients

2 lbs	908g / 32oz	Chicken breasts without skin
		Nonstick cooking spray
1 cup	237ml	Sliced mushrooms - fresh
1 cup	62g / 2.2oz	Onion - chopped (small)
1 teaspoon	5ml	Dried basil - crushed
1		Garlic - minced
1/3 cup	78ml	Chicken broth
1/3 cup	78ml	Dry white wine
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
1 tablespoon	15ml	Cornstarch
1 tablespoon	15ml	Water

Recipe Instructions

Recipe by: New Dieter's Cookbook Preparation Time: 1:05 Rinse chicken and pat dry with paper towels. Spray a large skillet wi nonstick cooking spray. Add mushrooms, onion, basil and garlic. Cook over medium heat till onion is tender. Stir in chicken broth, wine, salt, and pepper. Arrange chicken in skillet. Bring to boiling; reduce heat. Cover and cook over low heat about 30 minutes or till chicken is tender and no longer pink. Transfer chicken and vegetables to a serving platter; keep warm.

Measure remaining liquid, and if necessary, add water to equal 1 cup. Pour into skillet. Combine cornstarch and water. Stir into remaining liquid in skillet.

Cook and stir till thickened and bubbly. Cook and stir for 2 minutes more. Serve over chicken.

Source:
Fernande Garvin

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