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Chicken Taco Pockets

Type: Chicken, Poultry
Serves: 1 people

Recipe Ingredients

1 cup 237mlAvocado - thinly sliced (small)
1 1/2 teaspoons 7.5mlLemon juice
1/4 teaspoon 1.3mlSalt
2 cups 125g / 4.4ozFinely cut-up cooked - chicken
1   Chopped green - chilies, drained (4 ounces)
1   Onion - sliced and (small) separated
  Rings
1 tablespoon 15mlVegetable oil
1/2 teaspoon 2.5mlSalt
8   Pita breads - ( about 3 1/2, inches in diameter)
2 cups 292g / 10ozShredded Monterey jack - cheese (8 ounces)
1 cup 237mlShredded lettuce
1/2 cup 118mlSour cream
1/2 cup 118mlTaco sauce

Recipe Instructions

Sprinkle avocado slices with lemon juice and 1/4 teaspoon salt. Mix chicken, chilies, onion oil and 1/2 teaspoon salt in 1 quart microwavable casserole. Cover tightly and microwave on high 4 to 5 minutes, stirring after 2 minutes until chicken is hot.

Split each pita halfway around edge with knife. Separate to form pocket. Spoon about 1/4 Cup of the chicken mixture into each pita. Top with cheese lettuce and avocado. Serve with sour cream and taco sauce.

8 sandwiches.

Source:
Rural Living Magazine

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