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Chicken Satay With Cucumber Relish

Type: Chicken, Poultry
Courses: Main Course
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozBoneless skinless chicken breast halves
1 teaspoon 5mlMinced garlic
1/2 cup 118mlLime juice
1 tablespoon 15mlHoney
1 tablespoon 15mlGrated gingerroot
1 tablespoon 15mlGrated lime rind
  Cucumber Relish
1 cup 146g / 5.1ozPeeled - seeded cucumber, finely diced
1 teaspoon 5mlMinced garlic
2 tablespoons 30mlMinced cilantro
1/2 cup 31g / 1.1ozSeeded tomatoes - finely diced
1 cup 93g / 3.3ozJalapeno chile - seeded and minced (small)
2 tablespoons 30mlRice vinegar

Recipe Instructions

1. Cut chicken into 1-inch pieces and place in a large, shallow pan. In a small bowl mix together garlic, lime juice, honey, ginger, and rind. Pour over chicken and let marinate for 30 minutes, tossing frequently.

2. Preheat broiler or grill. Assemble chicken on short skewers. Broil or grill until browned (5 minutes). Serve immediately with Cucumber Relish.

----- Cucumber Relish -----

Combine all ingredients in a bowl. Let marinate 15 minutes before serving.

Makes about 2 cups.

Source:
the California Culinary Academy

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