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Chicken Satay - 1

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

1 lb 454g / 16ozBoneless skinless chicken
  Breast halves
1 teaspoon 5mlMinced garlic
1/2 cup 118mlLime juice
1 tablespoon 15mlHoney
1 tablespoon 15mlGrated gingerroot
1 tablespoon 15mlGrated lime rind
1 cup 237mlPeeled - seeded cucumber --
  Finely diced
1 teaspoon 5mlMinced garlic
2 tablespoons 30mlMinced cilantro
1/2 cup 31g / 1.1ozSeeded tomatoes - finely
  Diced
1   Jalapeno chile - seeded and (small)
  Minced
2 tablespoons 30mlRice vinegar

Recipe Instructions

1. Cut chicken into 1-inch pieces and place in a large, shallow pan. In a small bowl mix together garlic, lime juice, honey, ginger, and rind. Pour over chicken and let marinate for 30 minutes, tossing frequently.

2. Preheat broiler or grill. Assemble chicken on short skewers. Broil or grill until browned (5 minutes). Serve immediately with Cucumber Relish.

Recipe By: the California Culinary Academy

Source:
Great Good Food by Julee Russo

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