Chicken Saronno

Recipe Ingredients

6		Boneless - skinless chicken
		Breast halves
		Salt - pepper, garlic powder
		Curry powder - flour
1/4 cup	49g / 1.7oz	Butter or margarine
1/2 lb	227g / 8oz	Fresh mushrooms - thickly
		Sliced
1/4 cup	59ml	Amaretto di saronno
		Grated rind & juice of one
		Lemon
1 1/2 cups	355ml	Chicken broth
1 tablespoon	15ml	Cornstarch
		Patty shells

Recipe Instructions

Cut chicken into 1-inch wide strips. Sprinkle with salt, pepper, garlic powder and curry powder. Roll strips in flour.

Heat butter or margarine in a large skillet. Brown chicken pieces on all sides.

Add mushrooms, Amaretto di Sarono, grated lemon rind and juice. Simmer 5 minutes. Mix chicken broth and cornstarch; stir mixture into skillet. Stir over low heat until mixture bubbles and thickens.

Season to taste with salt, if necessary.

Spoon mixture into patty shells.

Optional garnish: diced tomato and parsley.

Source:
Great Good Food by Julee Russo

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