Smoky Pumpkin Soup (1.5 PTS)

Recipe Ingredients

6		Bacon
4 tablespoons	60ml	Unsalted butter
6 cups	1422ml	Pumpkin - peeled, cut up in 1"
6 cups	1422ml	Beef stock
1/2 cup	118ml	Marsala wine
1 teaspoon	5ml	Dried thyme
		Salt
		Pepper - freshly ground

Recipe Instructions

Heat bacon fat and butter in a stockpot over medium-high heat. Add pumpkin

and saute 15 minutes, stirring occasionally. Pour in the stock and simmer,

covered, until the pumpkin is very tender, about 30 minutes. Remove from

heat. Add marsala, thyme, salt, and pepper to taste. Process the soup in

batches in a blender until smooth. Return to the stockpot. Add the bacon

and

simmer 10 minutes. Serve immediately.

MC Formatted by Bonni [email protected]; AllHerbalRecipes

Source:
The Silver Palate Good Times Cookbook

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