Halloween Pump-Korn (2 PTS) Recipe - Cooking Index
Halloween Pump-Korn (2 PTS) Recipe - Cooking Index
| 8 cups | 500g / 17oz | Popcorn |
| 2 tablespoons | 30ml | Margarine, imitation |
| 1/8 teaspoon | 0.6ml | Ground cloves |
| 1 teaspoon | 5ml | Cinnamon |
| 1 tablespoon | 15ml | Canned pumpkin |
| 2 | Sweet 'n Low® sweetener |
Place popcorn in large bowl.
Melt butter in small pan over low heat. Remove from heat. Stir in ground
cloves, cinnamon, pumpkin and brown sugar.
Spoon onto popcorn. Toss with hands to coat thoroughly. Sprinkle with 1
tablespoon powdered sugar, if desired.
Yield: 8 cups; 1 cup serving size
Per serving: 70 cals; 4.5g total fat (0.8 sat fat); 0mg chol; 6.9g carb;
1.3g fiber; 1.0g protein; 133mg sodium
Original Poster: 'For Popcorn Lovers Only' by Diane Pfeifer
Shared by: Pat in SD; AllBrandNameRecipes
MC Formatted & WW Pointed by Mary [[email protected]]10/14/00
Source:
Mr. Paul Newman's, Newman's Own Cookbook
Average rating:
2 (1 votes)
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