Upside-Down Pizza Loaf

Recipe Ingredients

2 teaspoons	10ml	Vegetable oil - divided
10 oz	284g	Ground turkey
1/2 cup	31g / 1.1oz	Chopped onion
1/2 cup	31g / 1.1oz	Plus 1 tbsp. All-purpose flour - divided
1 cup	237ml	Tomato sauce
1/4 cup	36g / 1.3oz	Chopped green bell pepper
1/4 teaspoon	1.3ml	Basil leaves and fennel seed
1/8 teaspoon	0.6ml	Oregano leaves - crumbled
3 oz	85g	Mozzarella cheese - shredded
1		Egg
1/2 cup	118ml	Skim milk
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Grated parmesan cheese

Recipe Instructions

In 10-inch nonstick skillet heat 1/2 teaspoon oil; add turkey and onion and, using back of a wooden spoon to crumble meat, cook, stirring occasionally, until onion is tender and turkey is no longer pink. Sprinkle mixture with 1 tablespoon flour and stir quickly to combine; cook, stirring constantly, for 1 minute.

Gradually stir in tomato sauce; add bell pepper, basil, fennel seed and oregano and bring to a boil. Reduce heat and cook, stirring frequently, for 1 minute.

Preheat oven to 425F

Spray a 9x5x3-inch loaf pan with nonstick cooking spray and transfer turkey mixture to pan; sprinkle with Mozzarella cheese. In small mixing bowl, using electric mixer, beat egg; add remaining 1/2 cup flour and 1/1 2 teaspoons oil along with the milk and salt and continue beating until mixture is smooth. Pour batter over turkey loaf and sprinkle cheese. Bake until loaf is puffed and golden, 25-30 minutes.

Source:
Woman's Day Recipes Two

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