Cooking Index - Cooking Recipes & IdeasSaucy Beef Taco Pizza Recipe - Cooking Index

Saucy Beef Taco Pizza

Type: Meat, Vegetables
Courses: Main Course, Pizzas, Vegetarian
Serves: 4 people

Recipe Ingredients

2 lbs 908g / 32ozGround beef round
1 lb 454g / 16ozOnion - chopped (medium)
16 oz 454gTaco sauce - mild or hot
4 oz 113gMild green chilies * - (1 can)
1/2 cup 118mlSliced ripe olives
8 oz 227gRefrigerated rolls ** - (1 can)
1 1/2 cups 93g / 3.3ozCrushed corn chips
1 cup 237mlDairy sour cream
1 cup 146g / 5.1ozShredded Monterey Jack cheese
1/2 cup 73g / 2.6ozShredded cheddar cheese
  Sliced olives - (optional)
  Sliced mushrooms - (optional)
1 cup 237mlShredded lettuce
1 cup 237mlAvocado *** (medium)
1 cup 62g / 2.2ozTomato - diced (medium)

Recipe Instructions

* Chilies should be chopped mild green chilies and be drained. ** Rolls should be Refrigerated Crescent Rolls. *** Avocado should be peeled and sliced.

Brown ground beef and onion in large frying-pan or Dutch oven. Pour off drippings. Add 1 cup taco sauce, green chilies and olives. Separate crescent rolls into 8 triangles and press into greased 9 to 10-inch pie pan to form crust. Sprinkle 1 c crushed corn chips evenly over dough.

Spread beef mixture evenly over chips, spread with sour cream. Cover with shredded Monterey Jack cheese, then shredded Cheddar Cheese. Sprinkle with remaining 1/2 cup crushed chips. Garnish with sliced olives and mushrooms, if desired.

Bake in a moderate oven (375F) for 20 to 25 minutes or until crust is golden. Cut into wedges and serve with lettuce, avocado, tomato and remaining taco sauce. NOTE: Pastry for single-crust pie may be substituted for crescent rolls.

Source:
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