Cooking Index - Cooking Recipes & IdeasCashew Chicken Chop Suey Recipe - Cooking Index

Cashew Chicken Chop Suey

Type: Chicken, Poultry
Serves: 4 people

Recipe Ingredients

2   Chicken breasts; boneless cut up
1/2 cup 55g / 1.9ozCelery - thin sliced
1   Onion; small - thinly sliced
3 teaspoons 15mlSoy sauce
1 teaspoon 5mlGinger - fresh minced
1/8 teaspoon 0.6mlPepper
3 teaspoons 15mlCornstarch
1/4 cup 59mlWater
1 cup 237mlChicken broth
1 1/2 cups 240g / 8.5ozBean sprouts - fresh
1 cup 237mlWater chestnuts; 8 oz - drained
1 cup 237mlBamboo shoots - drained
1 cup 237mlMushrooms - fresh sliced
1/2 cup 118mlCashews

Recipe Instructions

Combine chicken, celery, onion, soy sauce, ginger and pepper in 2 qt casserole dish. Mix well. Cover. Microwave at HIGH (100%) 5-8 minutes or until vegetables are tender and chicken is no longer pink, stirring twice.

Blend cornstarch and water in 1 cup measuring cup. Add to casserole dish.

Stir in remaining ingredients (except cashews). To thicken, microwave uncovered at HIGH (100%) 15-19 minutes or until mixture is thickened and translucent, stirring 2 or 3 times. Serve over hot cooked rice.

Sprinkle with cashews. from my microwave cooking class.

Source:
Shape - Jan. 1996

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