Cooking Index - Cooking Recipes & IdeasBraised Celery Recipe - Cooking Index

Braised Celery

Cuisine: French
Type: Vegetables
Serves: 4 people

Recipe Ingredients

6   Celery stalks
1   Onion - sliced (small)
1   Carrot - sliced (medium)
1 cup 237mlConsomme
1 tablespoon 15mlBeurre Manie - see * note

Recipe Instructions

* Note: See the recipe for "Beurre Manie" which is included in this database.

Wash and trim celery. Cut each stalk into 2 pieces. Cook in boiling salted water for 5 minutes. Drain.

In large, heavy saucepan, combine onion and carrot. Place celery on top. Add consomme. Bring to boil. Cover and simmer for 1 hour, or until celery is tender.

Remove celery to heated serving dish and keep warm. Discard onion and carrot. Cook liquid in pan over brisk flame until reduced to 1/2 cup.

Add "Beurre Manie" to pan. Cook for 3 minutes, or until sauce thickens. Pour over celery. Serve hot.

Source:
THE ART OF FRENCH COOKING by Fernande Garvin

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