Cooking Index - Cooking Recipes & IdeasCanadian Cipate (C-Pout) Recipe - Cooking Index

Canadian Cipate (C-Pout)

Type: Game, Poultry, Vegetables
Courses: Main Course
Serves: 12 people

Recipe Ingredients

2 lbs 908g / 32ozPork - boneless
2 lbs 908g / 32ozVeal
1 3/4 lbs 794g / 28ozBeef
1 3/4 lbs 794g / 28ozChicken
1   Rabbit
1   Partridge
3   Onions - sliced (large)
6   Celery sticks - chopped
2   Carrots - sliced
1 teaspoon 5mlNutmeg
1/2 teaspoon 2.5mlCinnamon
1 teaspoon 5mlRosemary
4   -- whole
1   Bay leaf
2 teaspoons 10mlSavory
6 oz 170gWhite wine
1 1/2 cups 355mlBoiling water
1 tablespoon 15mlSalt
  Pepper to taste
  Pie dough

Recipe Instructions

Cube meats and place with onions (1/3 of quantity) in a 5 quart roasting pan. Add a layer of vegetables and spices, then cover first layer of meat and vegetables with pastry, cut openings in pastry for steam to escape. Continue layers in this matter twice more.

Always finish your "Cipate" with a layer of dough. Pour wine and water in the dough incisions. Cover with a tight lid and cook for 4 hours in a 300F oven and serve.

This recipe is served at Christmas mainly in French speaking areas of Canada.

Source:
Campbell Soup Company

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