Herbs De Provence Spice Mix

Recipe Ingredients

3 tablespoons	45ml	Dried marjoram
1 teaspoon	5ml	Dried rosemary
3 tablespoons	45ml	Dried thyme
1/2 teaspoon	2.5ml	Dried sage
3 tablespoons	45ml	Dried savory
1/2 teaspoon	2.5ml	Fennel seeds
1 teaspoon	5ml	Dried basil

Recipe Instructions

Combine all ingredients. Mix well and spoon into small jars.

Makes 3/4 cup. Use to season chicken, vegetables or meat.

Source:
"Make-A-Mix" by Eliason, Harward & Westover

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.