30 Minute Chunky Beef And Corn Chili Recipe - Cooking Index
|1 lb||454g / 16oz||Beef steak - lean, cubed|
|2 teaspoons||10ml||Vegetable oil|
|4 1/2 teaspoons||22ml||Spicy seasoning mix - divided|
|1||Onion - chopped|
|28 oz||795g||Canned tomatoes - undrained Italian|
|2 cups||125g / 4.4oz||Frozen kernel corn|
Heat oil in Dutch oven over medium heat 5 minutes. Meanwhile cut each beef steak lengthwise into 1-inch wide strips; cut crosswise into 1-inch pieces.
Sprinkle beef with 2 teaspoons Spicy Seasoning Mix. Stir-fry beef and onion 2 to 3 minutes.
Season with salt, if desired. Add tomatoes (break up with back of spoon), corn and remaining 2 1/2 teaspoons Spicy Seasoning Mix.
Bring to a boil, reduce heat to medium-low and simmer, uncovered, 18 to 20 minutes.
1 can (15 ounces) kidney, pinto or black beans, drained and rinsed, or 2 cups cooked cubed potatoes may be substituted for corn.
The Beef Industry Council
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