Self-Filled Cupcakes

Recipe Ingredients

1		Devil's food cake mix without pudding
1		Cream cheese - softened
1/3 cup	65g / 2.3oz	Sugar
1		Egg
1		Semisweet chocolate chips

Recipe Instructions

Preheat oven to 350F. Prepare cake mix according to package directions. Spoon batter into paper-lined cups, filling two thirds full.

Combine cream cheese and sugar, creaming until light and fluffy. Add egg, beating well; stir in chocolate chips. Spoon 1 heaping teaspoon of cream cheese mixture into the center of each cupcake.

Bake for 25 minutes.

Remove from pans and let cool on wire racks.

Yields about 30.

Source:
Southern Living Cookbook

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