Prune Chocolate Cup Cakes

Recipe Ingredients

1 1/4 cups	296ml	Cream
2		Eggs
2 cups	125g / 4.4oz	Flour
1/2 teaspoon	2.5ml	Salt
1 cup	237ml	Cooked prunes
1 teaspoon	5ml	Vanilla
3/4 cup	148g / 5.2oz	Sugar
2		Bitter chocolate
3 teaspoons	15ml	Baking powder

Recipe Instructions

Pit prunes and cut in pieces. Beat eggs until thick and creamy. Add to cream, and sugar. Mix well.

Sift flour, measure, and sift with baking powder and salt.

Add grated chocolate. Beat thoroughly. Add prunes and flavoring. Mix well. Pour into well-oiled muffin tins.

Bake in moderate oven (375F) about 15 minutes.

If desired, use 2 teaspoons baking powder and 1/2 teaspoon baking soda with 1 1/4 cups sour cream.

Source:
Bon Appetit (May 1994

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