Picnic Cupcakes

Recipe Ingredients

1		Chocolate or yellow cake mix
		Filling
8 oz	227g	Cream cheese - softened
1		Egg - lightly beaten
1/3 cup	65g / 2.3oz	Sugar
1 cup	110g / 3.9oz	Semisweet chocolate chips

Recipe Instructions

Mix cake according to pkg. directions.

Spoon batter into 24 greased or paper-lined muffin cups, filling two-thirds full.

In a mixing bowl, beat cream cheese, egg and sugar until smooth. Fold in the chips.

Drop by tablespoonfuls into batter.

Bake at 350F for 20 minutes or until cupcakes test done.

Source:
Taste of Home Magazine, Dec/Jan '94, p. 54

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