John Nunziata's Chocolate Cheesecake

Recipe Ingredients

1 1/2 cups	219g / 7.7oz	Graham wafer crumbs
5 tablespoons	75ml	Butter - melted
2 tablespoons	30ml	Sugar
2 tablespoons	30ml	Chocolate - semi-sweet
		Grated
3		Eggs
1 teaspoon	5ml	Vanilla
1 cup	198g / 7oz	Sugar
3		Cream cheese - 8-oz.
12		Chocolate - semisweet
1		Squares
1 cup	237ml	Sour cream
3/4 cup	148g / 5.2oz	Butter - melted
		Whipped cream - (optional)

Recipe Instructions

Combine first four ingredients and press into the bottom of a 8-inch Springform pan.

Beat eggs and sugar with electric beater until a pale mixture. Mix well.

Melt chocolate in double boiler. Stir in sour cream, butter and vanilla.

Add to cheese mixture and stir. Pour batter into pan.

Bake at 325F for 2 hours or until centre is firm. Cool on wire rack.

Remove from pan.

Chill and serve with whipped cream.

Source:
Jean Hopkins-Mom

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