Chocolate Chip Cheesecake Supreme

Recipe Ingredients

1 cup	146g / 5.1oz	Chocolate wafer crumbs
3 tablespoons	45ml	Margarine - melted
24 oz	681g	Cream cheese - softened
3/4 cup	148g / 5.2oz	Sugar
1/4 cup	15g / 0.5oz	Unbleached all-purpose flour
3 cups	594g / 20oz	Eggs (large)
1/2 cup	118ml	Sour cream
1 teaspoon	5ml	Vanilla
1 cup	237ml	Mini semisweet chips

Recipe Instructions

Combine crumbs and margarine; press onto bottom of 9-inch Springform pan.

Bake at 350F for 10 minutes.

Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition.

Blend in sour cream and vanilla. Stir in chocolate chips and pour into crust.

Bake at 350F for 55 minutes.

Loosen cake from rim of pan; cool before removing rim of pan. Chill.

Garnish with whipped cream and fresh mint leaves, if desired.

Source:
"The Yankee Kitchen" 03-18-93

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