Americana Peanut Cheesecake

Recipe Ingredients

3/4 cup	109g / 3.8oz	Roasted peanuts - chopped
2 tablespoons	30ml	Roasted peanuts - chopped
1 cup	146g / 5.1oz	Graham cracker crumbs
1/3 cup	65g / 2.3oz	Butter or margarine - melted
2/3 cup	157ml	Creamy peanut butter
4 packets		Cream cheese - softened
1 can		Sweetened condensed milk
1/3 cup	78ml	Lemon juice
1 teaspoon	5ml	Vanilla extract
1 packet		Frozen whipped topping - thawed

Recipe Instructions

In small bowl, combine 3/4 cup chopped peanuts, graham cracker crumbs and melted butter; mix well. Press crumb mixture into bottom and 1" up sides of 9-inch Springform pan. Refrigerate crust 20 minutes or until set.

In large bowl with electric mixer at medium speed, beat softened cream cheese and peanut butter until fluffy. Gradually beat in condensed milk and mix well. Add lemon juice and vanilla; blend well. Fold in whipped topping. Pour mixture into prepared crust.

Garnish top with remaining 2 tablespoons chopped peanuts. Refrigerate 2 to 3 hours, or until well chilled.

Source:
Great Holiday Baking (Woman's Day Magazine)

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