Cafe Au Lait Luzianne

Recipe Ingredients

2 cups	474ml	Milk
1/2 cup	118ml	Heavy cream
6 cups	1422ml	Louisiana coffee w/chicory

Recipe Instructions

1. Combine milk and cream in saucepan; bring just to a boil (bubbles will form around edge of pan), then remove from heat.

2. Pour small amount of coffee in each coffee cup. 3. Pour remaining coffee and hot milk mixture together until cups are 3/4 full.

NOTE: Skim milk can be substituted for milk and cream for those who are counting calories.

Source:
Justin Wilson (slightly modified )

Rating

Average rating:

8 (1 votes)

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