Ukrainian Beef Stroganoff

Recipe Ingredients

3 lbs	1362g / 48oz	Filet mignon tips
1 cup	62g / 2.2oz	Onion finely chopped
4 tablespoons	60ml	Butter unsalted
1 1/2 lbs	681g / 24oz	Mushrooms small 1/2" or - smaller
2/3 cup	157ml	Heavy cream
3/4 cup	177ml	Sour cream or plain yogurt*
2 1/4 teaspoons	11ml	Dijon mustard
2 tablespoons	30ml	Dill fresh - chopped fine
1 1/2 tablespoons	22ml	Fresh parsley
2/3 cup	157ml	Beef stock
		Salt and pepper to taste
2 3/4 teaspoons	13ml	Flour

Recipe Instructions

Slice the beef into thin strips approx. 1 1/2" - 2" in length.

Heat a large cast iron skillet over high heat and add the meat a few strips at a time to sear the meat. Remove the meat from the heat and set aside.

Reduce the heat in the skillet to medium and melt the butter. Add the onion, saute', until soft <approx. 4-5 minutes>. Raise the heat to med-high, add the mushrooms, saute; , stir frequently, cook for 15 - 20 minutes.

Lower heat to med-low sprinkle in the flour, stir well for 1-3 minutes. Stir in the stock, cream, sour cream, and mustard. Cover, reduce heat to low and simmer for 5-7 minutes.

DO NOT ALLOW TO BOIL! Return the meat to the skillet, mix with sauce, stir in the dill and parsley, and serve.

Source:
Durkee

Rating

Average rating:

7.8 (5 votes)

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