Russian Beef Stroganoff - With Coke

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Chuck steak - or boneless round steak
3 tablespoons	45ml	Flour
1 teaspoon	5ml	Salt
2 tablespoons	30ml	Oil - or shortening
1/2 cup	31g / 1.1oz	Onion - finely chopped
1		Garlic - minced
1/2 cup	118ml	Coca-cola
1/4 cup	59ml	Water
2 tablespoons	30ml	Flour
1/2 cup	118ml	Water
1 tablespoon	15ml	Worcestershire sauce
2 oz	56g	Mushrooms - with liquid, (1-2 oz can)
1 cup	237ml	Sour cream
2 tablespoons	30ml	Parsley - minced
		Mashed potatoes - noodles, or rice

Recipe Instructions

Cut beef into 1/2-inch strips, put in a plastic bag with 3 tablespoons of flour and the salt. Shake until the meat is evenly coated.

In a heavy skillet or Dutch oven, heat oil/shortening, add the meat strips and brown slowly, stirring often. Add onion, garlic, Coca-Cola, and 1/4 cup of water, mix well. Cover and simmer 30 to 45 minutes or until the meat is fork-tender.

In a bowl, mix the 2 tablespoons of flour with the 1/2 cup of water until smooth. Stir into the meat along with the Worcestershire sauce and the undrained mushrooms. Stir and cook until thickened, 2 to 3 minutes. (If making ahead for reheating later, do not add the sour cream now. Reheat, then complete the recipe directions.)

Stir in the sour cream and heat gently just until the gravy simmers. Sprinkle with parsley and serve over potatoes, noodles, or rice.

Recipe: "International Cooking with Coca-Cola", a give-away pamphlet from The Coca-Cola Company, 1981

Source:
Rival Crock-pot cook book

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