Kurt's Canned Beans Recipe - Cooking Index
Kurt's Canned Beans Recipe - Cooking Index
| 1 | Pinto beans | |
| 1 | Black beans | |
| 1 | White beans | |
| 1 | Kidney beans | |
| 1 | Beans of your choice | |
| 1 | Chopped tomatoes | |
| 1 | Cilantro - chopped | |
| 1 | Green onions - cut diagonally | |
| 3 | Garlic - minced | |
| 2 | Serrano peppers - sliced thin | |
| 1 1/2 tablespoons | 22ml | Dried epazote |
| 1/2 teaspoon | 2.5ml | Cumin, toasted and ground |
| 3 | Hot pepper sauce | |
| Salt and pepper - to taste |
Rinse the beans well in cold water. Put into a pot and add the remaining ingredients.
If the juice from the tomatoes doesn't cover the beans (I doubt if it will), add some beer (Preferred) or water to cover.
Bring to a boil, reduce to simmer and cook uncovered for half an hour or more to blend the flavors.
Add more liquid as needed.
Serve with a slotted spoon.
Source:
Kurt Lucas
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