Butter Beans With Mint And Tomatoes

Recipe Ingredients

1 lb	454g / 16oz	Butter beans - cooked
2		Garlic - crushed
14 oz	397g	Canned tomatoes
3 oz	85g	Onions - finely chopped (large)
1/4		Vegetable stock - condensed
2 tablespoons	30ml	Fresh mint
		OR 1 tbs dry mint

Recipe Instructions

Saute onions and garlic in a little of the stock until starting to soften.

Add the tomatoes and the cooked beans and the mint. Season to taste.

Simmer gently, covered, for about 20 minutes to allow the flavors to blend.

Source:
Williamsburg: Art of Cookery

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