Parsley Sauce

Recipe Ingredients

1/2		Garlic clove
1		Boiled potatoes
		Several parsley sprigs
		Salt and pepper - to taste
2 tablespoons	30ml	Olive oil
2 teaspoons	10ml	Wine vinegar
		Stock or beef bouillon - several tablespoons

Recipe Instructions

If you use an electric blender, mix all ingredients simultaneously. If you use a mortar, crush garlic, potato, and parsley together.

Blend in vinegar; gradually add olive oil, followed by as much bouillon or stock as needed to make the sauce the desired consistency.

Season with salt and pepper to taste.

Source:
Barbara Norman

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