Parsley Tarragon Sauce

Recipe Ingredients

6		Garlic cloves - peeled
1/2 cup	118ml	Water - plus
6 tablespoons	90ml	Water
1		Parsley - stems removed
3 teaspoons	15ml	Dried tarragon
1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Lemon juice
		Salt - to taste
		Freshly-ground white pepper - to taste

Recipe Instructions

In a small saucepan, combine the garlic and 1/2 cup water and poach about 15 minutes, until garlic is tender.

Bring another small pot of generously salted water to a boil and blanch the parsley for 2 minutes.

In a food processor or blender, combine the garlic, parsley, tarragon, oil, lemon juice, and the remaining 6 tablespoons water and process until pureed. Season to taste with salt and pepper and chill.

Source:
EFFORTLESS ELEGANCE by Colin Cowie

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